Chamber is a stylish restaurant and a place to be seen with an ambiance worthy of New York. Chambar’s patrons dine there to see and to be seen, and also to enjoy a menu that offers modern Belgian cuisine with only the freshest ingredients. Situated at the crossroads of Gastown, Chinatown, and the downtown core, Chambar is in the very heart of downtown Vancouver. The menu is simple and to the point, but each dish is a celebration of flavors and presentation. A great selection of fine wines and Belgian beers is more than enough to quench your thirst. The bar also has a mighty fine selection of liquors and cocktails.
C-Restaurant is a place that proves that the most innovative restaurants with such delicacies as sablefish served with mustard sorbet and minty cucumber soup or octopus vinaigrette don’t necessarily have to be outrageously expensive. This seafood restaurant offers an array of extravagant, but always delicious dishes combined with a great view over False Creek, but it is best to dine during the day when it is possible to fully enjoy the view. One of the craziest restaurants with the most innovative menus, C-Restaurant is a place to visit.
West is a chic restaurant which offers a Contemporary regional cuisine as the theme of their dishes, all the while making this place one of the city’s most innovative dining rooms. The chef’s creations include fresh tomato jelly with Thai basil, sablefish with butternut puree, Dungeness crab, and avocado. The desserts are also incredibly innovative and adventurous. The restaurant has an amazing interior with marble floors, high ceilings, and soft leather combined with red walls. It is simply a place anyone has to visit for a true culinary experience.
A winding stone staircase leads you from the always busy and manic Robson Street to CinCin, a celebrated Vancouver restaurant, renowned for its contemporary Italian menu and a wine cellar that won every prize Canada has to award. The marble bar in all its elegance is a central feature of the restaurant, punctuated by stone walls hung with original artworks, with tall arched windows that look on an intimate terrace. The menu offers only the finest Italian dishes, always taking care about the season and giving the patrons the best of Italy. The restaurant also boasts outstanding desserts and baked goods from the laboratory of the pastry chef, Thierry Busset
Vancouver Reastaurants
C-Restaurant is a place that proves that the most innovative restaurants with such delicacies as sablefish served with mustard sorbet and minty cucumber soup or octopus vinaigrette don’t necessarily have to be outrageously expensive. This seafood restaurant offers an array of extravagant, but always delicious dishes combined with a great view over False Creek, but it is best to dine during the day when it is possible to fully enjoy the view. One of the craziest restaurants with the most innovative menus, C-Restaurant is a place to visit.
West is a chic restaurant which offers a Contemporary regional cuisine as the theme of their dishes, all the while making this place one of the city’s most innovative dining rooms. The chef’s creations include fresh tomato jelly with Thai basil, sablefish with butternut puree, Dungeness crab, and avocado. The desserts are also incredibly innovative and adventurous. The restaurant has an amazing interior with marble floors, high ceilings, and soft leather combined with red walls. It is simply a place anyone has to visit for a true culinary experience.
A winding stone staircase leads you from the always busy and manic Robson Street to CinCin, a celebrated Vancouver restaurant, renowned for its contemporary Italian menu and a wine cellar that won every prize Canada has to award. The marble bar in all its elegance is a central feature of the restaurant, punctuated by stone walls hung with original artworks, with tall arched windows that look on an intimate terrace. The menu offers only the finest Italian dishes, always taking care about the season and giving the patrons the best of Italy. The restaurant also boasts outstanding desserts and baked goods from the laboratory of the pastry chef, Thierry Busset